Grilled Pork Steaks with Bourbon Mushroom Sauce Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Grilled Pork Steaks with Bourbon Mushroom Sauce

Keywords: Pork

Added: October 26, 2015

2 each Farmland Pork Steakettes (918150)
As needed Perfect Pinch® Zesty Pepper Salt-Free Seasoning (475741)

Season pork. Grill to 145°F. Top with Bourbon Mushroom Sauce (see recipe below). Serve with vegetables, a potato and a side salad.

 

BOURBON MUSHROOM SAUCE
YIELD 8

2 cups Kemps® Heavy Cream (904018)
2 cups Gold Label Bourbon Sauce (90619479)
1 lb Monterey™ Thick Sliced Mushrooms (360940), sautéed

Reduce cream to half. Add bourbon sauce and sautéed mushrooms.

 

VEGETABLES

4 oz Flav-R-Pac® Grande Classics® Nantucket Vegetables (963020)

 

POTATO

5 oz Lamb’s Seasoned® Seashore-Style™ Fries (963790)


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