Lemon Poppy Seed Cake Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Lemon Poppy Seed Cake

Keywords: Desserts

Added: February 01, 2016

 Yield: 2/9 in-3 layer cakes (24 total slices)

1 box                     General Mills Gold Medal® Yellow Cake Mix (402140)

1 cup                     Diamond Crystal Instant Lemon Pudding Mix (712290)

6 cups                   Water  

1-1/2 cups           Ruby Kist Lemon Juice (733070)

2 Tbsp                   Pure Vanilla Extract (402060)

2 Tbsp                   McCormick Imitation Almond Extract (475031)

3/4 cup                 McCormick Poppy Seed (472601)

4 - 4-1/2 cups     Lawrence Foods Classic Lemon Filling (754090)

As needed          Rich’s Vanilla Bettercreme® Icing (988560)

Mix cake mix and pudding mix together in a mixer. Add water, lemon juice and vanilla and almond extracts. Mix for two minutes on medium. Add poppy seed. Mix for an additional minute on low. Divide batter into six 9-inch pans prepped with pan spray and lightly floured. Bake in a conventional oven at 350°F for 32-36 minutes or in a convection oven at 300°F for 30-32 minutes. Check for doneness - the center will spring back if lightly touched. Cool for 10 minutes, flipping onto a rack until totally cooled. Layer each 3 layer cake with 2/3 -3/4 cup lemon filling in between layers and on top.  Prepare icing. Ice cake. Cut each cake into 12 slices.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer