Korean BBQ Chicken & Salmon Naan Appetizer Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Korean BBQ Chicken & Salmon Naan Appetizer

Keywords: Appetizers, Poultry

Added: March 25, 2016

6 oz FPI® Pulled BBQ Atlantic Salmon (928550)
6 oz Hormel Fire Braised™ Chicken Breast (953440)
4 oz Cattlemen’s® Kickin’ Korean™ BBQ Sauce (561770)
2 oz Bourbon Chipotle BBQ Sauce (see recipe)
6+ Stonefire® Naan Dippers (908670)

Heat salmon. Heat and slice chicken. Toss in half of Cattlemen’s® Kickin’ Korean™ BBQ Sauce. Serve with Bourbon Chipotle BBQ Sauce and other half of the Cattlemen’s® Kickin’ Korean™ BBQ Sauce.
 

BOURBON CHIPOTLE BBQ SAUCE
YIELD: 18

1 qt Smokehouse 220® Sweet & Spicy BBQ Sauce (631800)
3 oz Roland Chipotle Peppers in Adobo Sauce (561180)
4 oz Bourbon

Mix BBQ sauce, peppers and bourbon in a heavy sauce pan. Bring to a simmer. Simmer for 15-20 minutes, stirring occasionally to prevent burning.


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