Apple French Toast Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Apple French Toast

Keywords: Pork, Breakfast

Added: March 28, 2016

Servings: 4

3/4 cup Knouse Musselman’s® Apple Butter (750160)

1-3/4 cup Kemps Milk

2 tsp Vanilla

2 tsp McCormick Ground Cinnamon (472248; 472251)

12 slices Rotella’s Sliced French Bread (986500)

1 each Red Delicious Apple, small sliced

1 each Granny Smith Apple, small sliced

1. Mix apple butter, milk, vanilla and cinnamon together.
2. Dip each bread slice into the mixture.
3. Grill French toast until golden brown.
4. Grill sliced apples until light brown.
5. Plate French toast with grilled apples and serve with two 2 oz Jimmy Dean Mild Sausage Patties – Fully Cooked (914418) and Pinnacle Log Cabin Maple Syrup (770500).


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer