Californian Burger Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Californian Burger

Keywords: Beef, Sandwiches & Wraps

Added: May 20, 2016

1 each Valley Meats Ultimate Burger – 3x1 (913700)

1 each Rotella’s Butter Brioche Bun – 4.25 in (907250)

2-3 each Roland Quartered Artichoke Hearts (601340)

4-5 strips Roland Fire Roasted Red Peppers (610450)

6-8 each Bix Baby Spinach Leaves (361175)

2 oz Garlic Herb Cream Cheese (see recipe)

 
GARLIC HERB CREAM CHEESE: YIELD: 8
 
1 lb Cream Cheese (903710)
 
2 Tbsp McCormick Lawry’s® Salt-Free Garlic & Herb Seasoning (475601)
 
1. Season burger with salt and pepper, if desired. Cook.
2. Toast bun.
3. Sauté artichokes and red peppers.
4. Mix Garlic Herb Cream Cheese ingredients together.
5. Build burger with ingredients.
6. Serve with Heinz Chef Francisco® Parmesan Kale & Seared Italian Sausage Soup (951490) – 6 oz.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer