Martin Bros. Recipes
Kickin' Chicken Sandwich
Keywords: Sandwiches & Wraps, Poultry
Added: May 20, 2016
1 each Tyson Marinated Butterflied Boneless Skinless Chicken Breast (972750)
1 each Baker Boy Sliced Focaccia Square (342864)
1 oz French’s Frank’s® RedHot® Sauce (560770)
1 each Pepper Jack Cheese Slice (900010)
1 oz C.H. Robinson Shredded Lettuce – 1/4 in (360700)
2 each Bix Tomato Slices (348109)
2 each McCain Anchor® Poppers™ Cream Cheese Breaded Stuffed Jalapeños (961810), prepared
1 oz Chipotle Mayo (see recipe)
CHIPOTLE MAYO: YIELD: 32
1 qt Ventura Classic Gourmet® Select Extra Heavy Mayonnaise (631390)
7 oz Roland Chipotle Peppers in Adobo Sauce (561180)
2 tsp Lassonde Ruby Kist® Lemon Juice (733070)
1. Grill chicken.
2. Toast bun.
3. Brush grilled chicken with hot sauce.
4. Blend Chipotle Mayo ingredients together in food processor.
5. Build sandwich.
6. Serve with McCain Moore’s® Vidalia® Battered Onion Rings (946610) – 6 oz.
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