Italian Pulled Pork Sandwich Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Italian Pulled Pork Sandwich

Keywords: Pork, Sandwiches & Wraps

Added: June 14, 2016

YIELD | 12

1 each Rich’s Brioche Hamburger Bun Dough (909470), baked, sliced
4 oz Farmland Smoke’NFast® Roasted & Seared Pork Shoulder (928620), pulled
2 oz Heinz Reduced Sodium Spaghetti Sauce (550280)
1 oz Capital City Green Pepper (361261), julienned, sautéed
1 oz Capital City Medium Yellow Onion (361077), julienned, sautéed
1 oz Feather Shredded Mozzarella Cheese (901028)
As needed Bix Basil (391000), chiffonade
 
PREP |
1. Toss pork and spaghetti sauce together; heat.
2. Build sandwich, melting cheese overtop and garnishing with basil.
3. Offer McCain Anchor® Breaded Five Cheese Planks (952860) – 4-6 oz – as a side upgrade.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer