Antipasto Parmesan Chicken Salad Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Antipasto Parmesan Chicken Salad

Keywords: Salads & Dressings, Poultry

Added: August 19, 2016

1 each J&B Parmesan Crusted Chicken Breast (383220)

2 oz C.H. Robinson Heritage Blend Spring Mix Lettuce (360666)

6-8 each Large Pitted Ripe Olives (611520)

6-8 each Stuffed Olives (611010, 611030)

3 each Tyson Hard Salami Slices (933390), julienned

3 each Capital City Tomatoes (362012), cut

1 each Roland Artichoke Heart (601330), cut

1/2 oz Shredded Parmesan Cheese

2 oz Ventura Classic Gourmet® Select Supreme Golden Italian Dressing (630130)

1. Bake chicken breast at 375°F until internal temperature reaches 165°F, approximately 20-25 minutes. 2. Slice baked chicken. 3. Build salad.


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