Pale Ale Cheesy Bacon Burger Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Pale Ale Cheesy Bacon Burger

Keywords: Beef, Sandwiches & Wraps

Added: September 20, 2016

1 each Rotella’s Split Top Sliced Brioche Bun – 4.25 in (998370)

1 each Valley Meats Angus Flavor Burst Beef Patty – 3x1 (919900)

2 slices Farmland Gold Medal Single Sliced Bacon – 14/18 (924600)

1-1/2 oz Custom Culinary Gold Label Pale Ale Cheese Sauce (953710)

1 oz C.H. Robinson Shredded Lettuce (360700)

1 slice Capital City Tomato (362012)

5 oz Lamb Weston Yukon Selects® Regular Cut Fries – 3/8 in (963670)

 

Cook beef patty and bacon. Heat sauce. Toast bun. Build burger. Serve with prepared fries.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer