Pork Sandwich with Egmont Cheese & Garlic Mayo Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Pork Sandwich with Egmont Cheese & Garlic Mayo

Keywords: Pork, Sandwiches & Wraps

Added: October 07, 2016

1 each Rotella’s Sliced Yellow Kaiser Bun (986330), toasted

4 oz Farmland Pork Loin Roast (910390), heated, sliced

1 slice Mainland New Zealand Egmont Cheese (929730)

2 each Bix Tomato Slices (348109)

1-1/2 oz Garlic Mayo (see recipe)

5 oz Lamb Weston Rusettes® Mini Potato Pancakes (961570)

 
GARLIC MAYO
YIELD | 12
 
2 cups Ventura Classic Gourmet® Select Extra Heavy Mayonnaise (631390)
 
2-3 Tbsp Wholesale Minced Garlic (391021)
 
1 tsp Lassonde Pappas Ruby Kist® Lemon Juice (733070)
 
PREP | 1. Mix Garlic Mayo ingredients together.
2. Build sandwich with pork, cheese, tomato and Garlic Mayo on bun.
3. Serve with mini potato pancakes.


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