Ham with Blueberry Bourbon Glaze Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Ham with Blueberry Bourbon Glaze

Keywords: Pork

Added: October 25, 2017

1 each Tyson Hillshire Farm® Black Oak Pit Ham – Fully Cooked (915110)

1 1/2 jars Paris Brothers Terrapin Ridge Farms™ Blueberry Bourbon Pecan Jam (733140)

Begin cooking ham as directed. Approximately halfway through, spread half a jar of jam overtop. Continue to cook for another 20-30 minutes, then spread another half a jar of jam overtop. About 10-15 minutes before ham reaches 145°F, spread another half a jar of jam overtop. The jam glaze should be tacky when ham is done cooking.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer