Canadian Bacon & Sausage Stuffed Mushrooms Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Canadian Bacon & Sausage Stuffed Mushrooms

Keywords: Appetizers

Added: March 12, 2018

YIELD | 3

15 each —Monterey Large Mushrooms (360925), stems removed

As needed —Roland Pomace Olive Oil (620390)

8 oz —Tyson Italian Rope Sausage (918390), casing removed, cooked

4 oz —Hormel Canadian Bacon (920310), chopped

1/4 cup —Sugar Foods Breadcrumbs (415638)

1 each —Sparboe Farms Grade A Large Egg (380130)

1/2 cup —Norpac Flav-R-Pac® Chopped Spinach (962690), thawed, water squeezed out

1 tsp —McCormick Lawry’s® Seasoned Salt (472656)

2 Tbsp —Capital City Red Bell Pepper (361251), diced

2 oz —Shredded Parmesan Cheese (900190)

PREP | In a bowl, mix together cooked sausage, Canadian bacon, breadcrumbs, egg, spinach and seasoned salt to make filling. Sauté mushrooms in olive oil for approximately 1-2 minutes per side. Fill mushrooms with filling. Bake at 350°F for approximately 7-10 minutes or until heated through. Top with diced red pepper and parmesan cheese.


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