Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Ratatouille Lentil Penne

Keywords: Pastas & Starches, Vegetarian Entrees

Added: June 07, 2018

YIELD | 38

5 lb Basic American Lentil Penne (481330)

5 Tbsp Vegetable Oil

1/2 cup Extra Virgin Olive Oil

1 qt Carrot (360280), small diced

1 qt Capital City Yellow Onion (361077), small diced

1-1/2 qt Capital City Zucchini (361451), medium diced

1 qt Capital City Yellow Squash (361456), medium diced

2 Tbsp Wholesale Minced Garlic (391020)

66 oz ConAgra Angela Mia® Diced Tomatoes – No Salt Added (551480)

1/4 cup McCormick Lawry’s® SaltFree 17 Seasoning (473451)

1 Tbsp McCormick Crushed Red Pepper (475721)

2 Tbsp McCormick Table Grind Black Pepper (472538)

2 Tbsp Kosher Salt

PREP | Prepare penne as directed; toss with vegetable oil. Heat olive oil until simmering, about 2 minutes. Stir in carrot and onion; cook 5-8 min. Add zucchini and squash; cook 3 minutes. Add garlic; cook 15 seconds. Add remaining ingredients; simmer 15 minutes. Combine sauce with warm penne.

Inspired by Basic American


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer