Pork Loin with Brewpub Mustard Sauce Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Pork Loin with Brewpub Mustard Sauce

Keywords: Pork

Added: September 05, 2018

PORK LOIN

YIELD | VARIES

1 each Smithfield Farmland Pork Loin – Fully Cooked (910390)

As needed Ken’s Brewpub Mustard Sauce (562170)

PREP | Preheat oven to 350°F. Rub pork loin with mustard sauce. Cook uncovered on a rack on a baking pan until heated through. Slice into portions.

 

BREWPUB MUSTARD SAUCE

YIELD | 12

2 cups Anchor Chef’s Heavy Cream (929770)

1 cup Ken’s Brewpub Mustard Sauce (562170)

PREP | In a sauce pan, heat cream to a low simmer. Add mustard sauce. Continue to simmer for 5-10 minutes or until slightly thickened.

 

ROASTED POTATOES

YIELD | 6

1 lb Wholesale Red Potatoes (361560), cubed

1 lb Wholesale Russet Potatoes (361861), cubed

1/4 cup Mott’s ReaLemon® Lemon Juice (733038)

1/4 cup Roland Pomace Olive Oil (620390)

As needed Chopped Garlic (909021)

As needed Salt

As needed Pepper

PREP | Preheat oven to 375°F. Toss ingredients together. Spread onto a baking sheet. Roast until potatoes are browned and centers are tender, approximately 30-45 minutes.

 

GREEN BEANS

YIELD | 6

3 cups Norpac Flav-R-Pac® Premium Extra Fine Green Beans (961740)

PREP | Prepare as directed. 


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