Big Breakfast Skillet Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Big Breakfast Skillet

Keywords: Breakfast

Added: October 11, 2018

3 each Sparboe Farms Grade A Large Eggs (380130)

8 oz Basic American Golden Grill® Seasoned Hashbrowns (602550), re-hydrated

2 slices Hormel Bacon 1™ – 18/22 Style – Fully Cooked (999950)

4 oz Tyson Black Oak Endless Rope Smoked Sausage – Fully Cooked (910000), sliced

As needed Anchor Unsalted Pure New Zealand Butter (929750)

1/4 cup Capital City Red Bell Pepper (361251), diced

1/4 cup Capital City Green Bell Pepper (361261), diced

2 Tbsp Capital City Yellow Onions (361077), diced

As needed Salt

As needed Pepper

As needed McCormick Garlic Salt (472361)

1-1/2 oz Finely Shredded Cheddar Jack Cheese (903148)

1 each General Mills Pillsbury™ Biscuit Dough Southern Style – 2.2 oz (983640)

PREP | In a skillet, melt butter over mediumhigh heat. Add peppers and onions; sauté for 1-2 minutes. Add sausage; continue to cook for an additional minute. Add hashbrowns and bacon, and add more butter if needed. Cook to a golden brown. Flip, season with salt, pepper and garlic salt and continue to cook. Top with cheese; cook until cheese is melted. Top with eggs cooked to customer’s request. Serve with biscuit.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer