Martin Bros. Recipes

Irish Egg Rolls with Mustard Mayo

Keywords: Appetizers

Added: June 03, 2013

Irish Egg Rolls

12 each Wholesale Egg Roll Wrappers (360790)
1 lb Bix Shredded Cabbage (380268)
1 each Summertime Potato Small Red Potato, finely diced (361975 or 361970)
2 Tbsp McCain Grabitizers Diced Onion (961368)
8 oz Hormel Bread Ready® Corned Beef, chopped (921010)
4 oz Shredded Swiss Cheese, diced (903768)
2-3 Tbsp Ventura Classic Gourmet Bistro Thousand Island Dressing (630658)

1. In pan with oil, sauté cabbage, potato and onion. Cook until cabbage is almost translucent. Remove from heat. Add corned beef, Swiss cheese and Thousand Island.
2. Divide mixture to fill and roll each egg roll wrapper. Seal ends with water.
3. Deep fry at 350°F until golden brown.


Mustard Mayo

1 cup Ventura Classic Gourmet Extra Heavy Mayonnaise (631390)
1/4 cup Kraft Grey Poupon Classic Dijon Mustard (560170)
1/2 tsp McCormick Dill Weed (472301)

1. Mix ingredients.
2. Serve as a dipping sauce with the egg rolls.

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