Martin Bros. Recipes

Turkey Sausage & Veggie Pasta

Keywords: Pastas & Starches, Poultry

Added: September 28, 2013

Servings: 1

6 oz    Marzetti Whole Wheat/Whole Grain Penne Rigati (984400), thawed
4 oz    Sara Lee Hillshire Farm Endless Turkey Smoked Sausage (923690)
1/4 cup    Olive Oil
1 oz    Capital City Red Peppers (361251 or 361250), diced
1 oz    Bix Diced Green Peppers (380761)
2 oz    Bix Diced Red Onions (380381)
2 oz    Capital City Yellow Squash (361456 or 361455), diced
2 oz    Monterey Mushrooms (sliced)
1 oz    Shullsburg Italia Shredded Parmesan Cheese (900190)
3 oz    Wholesale or Capital City Cherry Tomatoes (362125 or 362120), halved
1/2 oz    Bix Basil (391000), chiffonade
1 each    Marzetti New York Wheat Breadsticks (996020)

In sauce pan over medium-high heat, add olive oil, sausage, peppers, onions, squash and mushrooms; cook until vegetables start to soften up; add pasta. Toss until pasta is up to serving temperature. Plate; top with tomatoes, parmesan and basil.

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer