Martin Bros. Recipes

Smoked Sausage Reuben

Keywords: Pork, Sandwiches & Wraps

Added: April 15, 2014


4 oz Sara Lee Hillshire Farm Endless
Black Oak Smoked Sausage (910000)
3 oz Sauerkraut
2 oz Ventura Classic Gourmet Bistro
Thousand Island Dressing (630658)
2 slices Swiss Cheese
2 slices Marble Rye Bread


Preparation & Cooking

Butter one side of each slice of bread; place butter-side down on skillet; top with one slice of cheese per slice of bread; grill. Split sausage lengthwise; grill. Heat sauerkraut. Place sausage, sauerkraut and dressing on top of one slice of grilled cheese bread. Place remaining slice of grilled cheese bread on top (cheese-side down). Serve with Lamb Weston Wedge Potatoes.

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