Martin Bros. Recipes

Bourbon Steak with Scallops

Keywords: Beef, Fish & Shellfish

Added: April 15, 2014

Greater Omaha Choice Lip On Beef Ribeye (902860 - 5/15 down)
High Liner Icelandic Scallops – 10-20 ct (925200 - 2/5 lb)
Nestle Minor’s Bourbon Style Sauce (501190 - 4/.5 gal)


Preparation & Cooking - Steak:

Cook to desired temperature. When you flip the steak, brush it with the bourbon sauce. Before serving, brush the second side.
Finish with an optional dash of plate-appealing seasoning.


Preparation & Cooking – Scallops:

In a sauté pan with olive oil, heat to medium high heat. Place scallops in the pan and sear one side first. When lightly brown, flip to the second side. Lightly season with salt and pepper. Cook until opaque and browned.

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer