Martin Bros. Recipes

Hearty Chicken Pasta Salad

Keywords: Pastas & Starches, Poultry

Added: April 15, 2014

Serves: 16

1 can Heinz Smart Ladle™ Cream of Celery Soup (511700)
3 lb AIPC R&F Cavatappi Pasta (480910)
3 lb Tyson Red Label Select Cut Unbreaded Grilled Large Chicken Breast Strips (975890)
3-1/2 cups Ventura Classic Gourmet Extra Heavy Mayonnaise (630390)
1/4-1/2 cup Heinz Yellow Mustard (Vol-Pack - 551210, Jug - 561250)
1-1/2 cup Water
4 cups Bix Quality Cut Diced Celery (380506)
6 cups Cherry Tomatoes, halved (Capital City – 12 pints – 362120, Wholesale – 6 pints – 362125)
2 cups C.H. Robinson Shredded Carrots (360250)

Cook pasta to al dente; rinse with cold water to bring down temperature. In a bowl, mix together soup,
mayonnaise, mustard and water; toss with cooled pasta. Add remaining ingredients. Adjust amount
of pasta or mayonnaise/mustard/water to fit desired creaminess.

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