Martin Bros. Recipes

Ham Tetrazzini

Keywords: Pork, Pastas & Starches

Added: May 01, 2014


1 lb AIPC R&F Spaghetti Pasta, cooked, drained (480780)
1 lb Monterey Thin Sliced Mushrooms (380680)
1 cup Bix Diced Yellow Onion (380718)
1 Tbsp Wholesale Minced/Chopped Garlic in Water (391020)
1 cup Norpac Flav-R-Pac Peas, thawed (962570)
2 lb Original Farmhouse Carving Ham (978600)
1-1/2 cups Grated Parmesan (430201)
White Wine Sauce (see recipe below)

Saute mushrooms and onion; add garlic for last minute. Toss all ingredients together. Heat through. Serve with a side of garlic toast (we sliced and deep fried Stonefire Naan (903480) to make ours) and a side salad.

White Wine Sauce

1/2 cup White Wine
3-1/2 cups Water
1 cup Custom Culinary Whisk & Serve White Sauce Mix (501540)
1 Tbsp Custom Culinary Master’s Touch Select Chicken Base (500760)

In a sauce pan, add wine and water; heat to 190°F. Immediately add sauce mix. Whisk vigorously until sauce is thick and smooth. Adjust flavor with chicken base.

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