Martin Bros. Recipes

Blue Cheese Mushroom Sauce

Keywords: Sauces & Condiments

Added: May 06, 2014

Servings: 8


1 cup Monterey Mushrooms, quartered
1 cup Capital City Yellow Onions, sliced
1 cup Ventura Classic Gourmet Select Extra Heavy Mayonnaise (631000)
1 Tbsp Roland Dijon Mustard (560201)
1/4 cup White Wine
1 Tbsp McCormick Grill Mates Mesquite Seasoning (473361)
6 oz Blue Cheese Crumbles (903758; 903870)


Sauté mushrooms and onions. Add mayonnaise, mustard, wine and mesquite seasoning. Lightly heat. Add blue cheese before spooning over steak. Serve with Simplot RoastWorks Redskins & Vegetables (962890). Complete meal with cup of soup and bread.

Print ◄ Back to Recipe Gallery


As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer