Martin Bros. Recipes

Chicken Enchilada Plate

Keywords: Poultry

Added: July 29, 2014

2 each Catallia Pressed Flour Tortillas – 6 in (949950)
4 oz Tyson Diced Chicken Breast Meat – 1/2 in (952240)
1 tsp Olive Oil
1-2 tsp McCormick Lawry’s Chili, Cumin & Garlic Santa Fe Style Seasoning (473231)
2 oz Ortega Enchilada Sauce (561080)
2 oz Shredded Cheddar Cheese

Toss chicken with olive oil and seasoning. Heat tortillas and chicken, roll chicken into
tortillas, plate, cover with sauce and cheese and heat until cheese is melted. Serve with
4 oz each rice, beans, lettuce with tomatoes and a dollop of sour cream.

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