Martin Bros. Recipes

Mango BBQ Pork Sandwich

Keywords: Pork, Sandwiches & Wraps

Added: September 26, 2014


24 oz Sara Lee Carver’s Collection Pork Roast (915350)
4 each Rotella’s Sliced Scored Marble Hoagie (341184)
4 oz Ventura Smokehouse 220 Sweet & Spicy Barbecue Sauce (631800)
4 oz Dole Chef-Ready Mango Puree (572740)
2 oz Azar Natural Sliced Almonds (462370), toasted, rough chopped
4 oz Reser’s Orval Kent Mango Slices (905570), chopped
5 oz McCain Brew City Beer Battered Skin-On Maxi Fries (960870)

1. Cook pork as directed; set aside to rest.

2. Blend barbecue sauce and mango puree.

3. Slice 6 ounces of pork from the roast.

4. Build sandwich in hoagie with pork, mango barbecue sauce, finished almonds and chopped mango.

5. Serve with fries.

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