Martin Bros. Recipes

BBQ Ribs

Keywords: Pork

Added: October 06, 2014

1. Preheat oven to 300-325°F.
2. Pull membrane off back of ribs.
3. Pour liquid smoke (561551) into spray bottle. Lightly spray with liquid smoke.
4. Sprinkle with house-made or ready-to-use rub.
5. Place in hotel pan that has approximately 1/4 inch of water. Cover with foil.
6. Bake for 2 hours. Check tenderness. If need to cook longer, check every 20 minutes until tenderness you want is reached.
7. Pull from oven, cool and cut into serving portions.
8. When ready to serve, place on broiler, brush with favorite barbecue sauce and broil until starts to caramelize.

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