Martin Bros. Recipes

Mango Bourbon Flat Iron Pork with Homemade Scalloped Potatoes & Fresh Green Beans

Keywords: Pork, Side Dishes

Added: November 18, 2014


1 each Farmland Boneless Flat Iron Pork Steak (934020)
4 oz Nestle Minor’s Bourbon Style Sauce (501190)
2 oz Dole Chef-Ready Mango Puree (572740)
2 Tbsp Brown Sugar

Combine sauce, puree and brown sugar.
Grill pork, brushing with mixture while grilling.



3 lb C.H. Robinson Idaho Russet Potatoes – 100 ct (361820)
1 qt Water
1 cup Custom Culinary Whisk & Serve White Sauce Mix (501540)
2 cups Biery Shredded Swiss Cheese (903768)
3/4 cup Kraft Grated Parmesan Cheese (903460)
1 cup Shredded Three Cheese Blend
2 Tbsp McCormick Lawry’s Roasted Garlic &
Red Bell Pepper Monterey Style Seasoning (473241)

Slice potatoes; blanch for 3-5 minutes. Heat water to 190°F;
whisk in white sauce mix until smooth; add cheeses; melt; add
seasoning. Mix sauce with potatoes. Bake until potatoes are tender.


4 oz Bix Quality Cut Trimmed & Washed Green Beans (380560)

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