Martin Bros. Recipes
Pineapple Mango Ham
Added: November 18, 2014
Farmland Silver Medal Smoked Pit Ham (915080 – 2/13-16 lb)
To make a Pineapple Mango Glaze, combine 3 cups Crushed Pineapple, 1-1/2 cups Dole Chef-Ready Mango Puree (572740) and 1/4-1/2 cup Brown Sugar.
To cook a glazed ham, start by preheating oven to 325°F. Place ham in roasting pan with a little water, cover and start roasting. When internal temperature reaches approximately 110°F, brush/glaze every 10 minutes until it reaches 145°F. (You might glaze 2-4 times.) Note: Do not overcook ham.
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