Martin Bros. Recipes
Mahi Mahi Sandwich with Pineapple Slaw
Keywords: Fish & Shellfish, Sandwiches & Wraps
Added: December 16, 2014
4 - 4-5 oz portion of The Fish Guys Mahi Mahi 375720
½ Cup General Mills Gold Medal Flour 460210
Kerry Golden Dipt Buttermilk Pre-Dip Batter Mix; prepared 415010
1 Cup Kerry Golden Dipt All-Purpose Breading 415058
4 - Rotella’s Kaiser Cornmeal Topped Sliced Buns 986010
20 oz Lamb Weston RusEttes Cottage Fries 960910
2 Cups Mrs. Gerry’s Coleslaw
½ Cup Pineapple, diced 377430
Mix all ingredients together; set aside.
Dredge Mahi Mahi through flour then dip in pre-dip and then bread with breading; set aside for at least 5 minutes before deep frying. Serve on toasted bun topped with pineapple slaw. Add a side of fries.
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