Martin Bros. Recipes

Denver Hash Brown Cups

Keywords: Breakfast

Added: February 24, 2015

4 cups Lamb’s Supreme® Hash Browns (960310)
1 Tbsp Butter, melted
2 each Egg Whites
As needed Salt
As needed Pepper
As needed Butter, soft
6 each Large Eggs
1/2 tsp Unsalted Butter (995090)
1/2 each Small Red Onion, diced
1 each Small Red Pepper, diced
4 oz Farmland Diced Ham (915190)
3 oz Shredded Cheddar Cheese

Toss first 3 ingredients together. Season with salt and pepper. Generously butter 6 large muffin cups.
Press 1/2 cup of the mixture into bottom and up sides of muffin cup. Bake at 475°F for 15 minutes.
Remove from oven. In nonstick pan, melt butter. Add onion, pepper and ham. Cook for 6 minutes or until
soft. Season with salt and pepper. Divide into potato-lined muffin cups and top with cheese. Bake 2
minutes. Remove from oven and crack one egg into each cup. Season with salt and pepper. Place back in
the oven for 8-10 minutes or until egg white is just set. Remove from oven and then from muffin tin.

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