Martin Bros. Recipes

Smoked Salmon Strata

Keywords: Fish & Shellfish, Breakfast

Added: February 24, 2015


8 slices Rotella’s Open Top Dinner Bread (989798), diced
12 oz The Fish Guys Smoked Salmon (371020)
36-48 each Bix Baby Spinach (361175)
1 cup UniPro Shredded Cheddar Cheese (900868)
9 each Large Eggs (380148; 380130; 380120)
3 cups Milk
1 tsp McCormick Ground Mustard (472381)
As needed Salt
As needed Pepper

Preheat oven to 375°F. In 12 jumbo muffin cups, divide diced bread, salmon, spinach and
cheese. In bowl, mix eggs, milk, mustard, salt and pepper; pour into muffin cups. Bake for
20-30 minutes (will puff and then fall). A great buffet item, or plate with a side.

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