Martin Bros. Recipes

Cheesy Crab Stuffed Bacon Wrapped Bourbon Shrimp

Keywords: Fish & Shellfish

Added: February 24, 2015

Serves: 8 Plates of 3 Shrimp

24 each Aqua Star Peeled & Deveined Tail-On Shrimp – 13-15 ct (924428)
6 oz Fish Guys MeTompkin Blue Special Crab Meat (371890)
12 oz Kraft Philadelphia Cream Cheese (903718)
4 oz Feta Cheese (905848)
4 oz Blue Cheese Crumbles (903758; 903870)
1 tsp McCormick Lawry’s Lemon, Basil & Thyme Key West Style Seasoning (473221)
36 strips Farmland Gold Medal Single Sliced Apple Cider Bacon – 18/22 (914040)
4 cups Cabbage (360140; 360111; 360110), shredded
As needed Nestle Minor’s Bourbon Sauce (501190)

Cream the cream cheese; when smooth, add feta, blue cheese and seasoning until ingredients are blended; fold in crab. Make a slit in the back of the shrimp (do not butterfly). Divide cheese mixture between shrimp; fill shrimp and wrap with one bacon strip each (starting at the top when wrapping to help keep the cheese in). Grill or bake until bacon is crispy and shrimp is cooked. Glaze with bourbon sauce. Cook and crumble remaining bacon. Sauté cabbage, adding some bourbon sauce. Serve shrimp over cabbage and top with crumbled bacon.

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