Martin Bros. Recipes

Crab Benedict

Keywords: Fish & Shellfish, Breakfast

Added: March 10, 2015

1 each English Muffin (983170)
2 oz The Fish Guys Blue Special Crab Meat (371890)
As needed McCormick Grill Mates Seafood Seasoning (472021)
2 each Large Eggs (380148; 380130; 380120)
As needed Custom Culinary Whisk & Serve Hollandaise Sauce Mix (501800), prepared
1 tsp C.H. Robinson Green Onion (361010), diced

Split and toast English muffin. Lightly season crab meat; warm; place on English muffin. Poach eggs; place on top of seasoned crab meat. Spoon prepared hollandaise sauce over eggs. Garnish with diced green onion. Serve with a side.

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