Martin Bros. Recipes

Steak with Sweet Teriyaki Glaze & Grilled Pineapple

Keywords: Beef

Added: April 16, 2015

Servings: 1

1 each Greater Omaha Choice Ribeye (902860)
3 oz Ken’s Sweet Baby Ray’s® Sweet Teriyaki Wing Sauce & Glaze (561390)
1/4 each Wholesale Pineapple (377430), peeled, cored, left in large pieces
1/2 cup Lamb Weston Lamb’s Supreme® Roasted Garlic Redskin Mashed Potatoes (349797)
3/4 cup Roasted Cauliflower

Grill steak as you would normally until the last 2-3 minutes; brush both sides with
half the teriyaki sauce while still grilling. Meanwhile, grill pineapple pieces; cube. To
Plate: Plate steak, top with cubed, grilled pineapple and drizzle with remaining teriyaki
sauce. Serve with the mashed potatoes, roasted cauliflower and a side salad.

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