Martin Bros. Recipes

Southwestern Strip Steak with Raspberry Jalapeno Grilled Sweet Potatoes & Veggies

Keywords: Beef, Side Dishes

Added: April 30, 2015

Strip steak topped with Southwest Butter and McCain Moore’s® Onion Tanglers® (964130). Served with grilled sweet potatoes topped with Raspberry Jalapeno Sauce and a side of mixed vegetables.

Southwest Butter

Makes: 8 servings

1/2 lb Butter
1 Tbsp C.H. Robinson Cilantro (360490)
1-2 each Roland Chipotle Peppers in Adobo Sauce (561180)
2 tsp McCormick Lawry’s Chili,
Cumin & Garlic Seasoning (473231)

Mix ingredients together. Place on parchment paper and roll into a strip, shaping like a stick of butter. Place in cooler until firm.

Raspberry Jalapeno Sauce

Makes: 8 servings

1 cup Rich’s Allen Bag-EEZ Raspberry Filling (400430)
1/4 cup Balsamic Vinegar
2 Tbsp Capital City Jalapenos (361280; 361238), small diced

Mix ingredients together.

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