Martin Bros. Recipes
Brioche Steak Sandwich
Keywords: Beef, Sandwiches & Wraps
Added: April 30, 2015
Steak seasoned with McCormick Lawry’s® Roasted Garlic & Red Bell Pepper Seasoning (473241) then grilled, sliced and served with brie cheese, fresh spinach and Balsamic Mayo all on a toasted Rotella’s Brioche Bun (907250). Served with Lamb Weston Lamb’s Seasoned® Wedge Cut Potatoes (963000) and Mrs. Gerry’s Summer Fresh Pasta Salad (905142).
Makes: 8-10 servings
1 cup Ventura Classic Gourmet Real Mayonnaise (631381)
2 oz Balsamic Vinegar
Mix ingredients together.
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