Martin Bros. Recipes

Brioche Steak Sandwich

Keywords: Beef, Sandwiches & Wraps

Added: April 30, 2015

Steak seasoned with McCormick Lawry’s® Roasted Garlic & Red Bell Pepper Seasoning (473241) then grilled, sliced and served with brie cheese, fresh spinach and Balsamic Mayo all on a toasted Rotella’s Brioche Bun (907250). Served with Lamb Weston Lamb’s Seasoned® Wedge Cut Potatoes (963000) and Mrs. Gerry’s Summer Fresh Pasta Salad (905142).


Balsamic Mayo

Makes: 8-10 servings

1 cup Ventura Classic Gourmet Real Mayonnaise (631381)
2 oz Balsamic Vinegar

Mix ingredients together.

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