Martin Bros. Recipes

Beef Breakfast Skillet with Asparagus, Peppers & Onion

Keywords: Beef, Breakfast

Added: April 30, 2015

Servings: 1

4 oz Greater Omaha Choice Beef Inside Round Cap Off (902970), thinly sliced
2 each National Pasteurized Large Eggs (380148)
As needed McCormick Lawry’s® Roasted Garlic & Red Bell Pepper (473241)
2 each Wholesale Asparagus Spears (360050), medium diced
1 tsp Capital City Bell Peppers, finely diced
1 tsp Bix Diced Red Onion (380381)
6 oz Basic American Golden Grill® Premium Hash Browns (603050), prepared
1 Tbsp C.H. Robinson Green Onion (361010), diced

Saute beef with seasoning. Scramble eggs with a hint of seasoning.
Saute asparagus, peppers and red onion. Plate hashbrowns, top with beef, eggs,
asparagus/peppers/red onion and garnish with green onion. Serve with side of fruit.

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