Martin Bros. Recipes

Whiskey BBQ Beef Sandwich

Keywords: Beef, Sandwiches & Wraps

Added: April 30, 2015

Servings: 1

5 oz Greater Omaha Choice Beef Inside Round Cap Off (902970), thinly sliced
2 cups Ken’s Sweet Baby Ray’s® Barbecue Sauce (560510)
1/2 cup Bourbon Whiskey
1/4 cup Brown Sugar
1/2 tsp McCormick Ground Cinnamon (472248; 472251)
2 Tbsp Capital City Jalapeno (361280; 361238), finely diced (optional)
1-1/2 cup Wholesale Pineapple (377430), diced
1 each Rotella’s Sliced Scored Sour Dough Hoagie (987430), toasted

In a sauce pan, mix barbecue sauce, whiskey, brown sugar, cinnamon and jalapeno (optional); simmer over low heat for 10-20 minutes; add pineapple. Saute beef; toss with 1/4 cup prepared sauce. Serve sauced beef on toasted hoagie with McCain Moore’s® Vidalia® Battered Onion Rings (946610) and side salad.

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