Martin Bros. Recipes
Chili BBQ Grilled Salmon with Spiced Crab
Keywords: Fish & Shellfish
Added: May 22, 2015
Chili BBQ Grilled Salmon
8 each Icelandic Salmon (925210; 925220)
As needed Salt
As needed Pepper
1 cup Ken’s Sweet Baby Ray’s Barbecue Sauce (560510)
1 cup Bay Valley Sweet Chili Sauce (430570)
1 tsp Wholesale Minced Garlic (391020)
Mix sauces and garlic; set aside. Season salmon with salt and pepper; grill on one side; flip and continue to grill while glazing with sauce mixture; grill until done, glazing a final time before plating.
1 can Fish Guys Crab Meat (371890)
As needed McCormick Cajun Seasoning (472171)
Toss crab with seasoning. Set aside. Warm when ready to plate.
Grill 6-7 Wholesale Yukon Gold Potato (361880) slices to a crispy brown; place on bottom of plate as a foundation for the salmon. Plate salmon on top of potatoes. Top salmon with spiced crab. Serve with vegetable kabobs made with bell peppers, squash, Paris Brothers Cervasi Roman Style Artichoke Hearts with Stems (601440) and Paris Brothers Cervasi Cippolini Onions in Balsamic Vinegar (601450).
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