Martin Bros. Recipes

Chili BBQ Grilled Salmon with Spiced Crab

Keywords: Fish & Shellfish

Added: May 22, 2015


Chili BBQ Grilled Salmon

8 each Icelandic Salmon (925210; 925220)
As needed Salt
As needed Pepper
1 cup Ken’s Sweet Baby Ray’s Barbecue Sauce (560510)
1 cup Bay Valley Sweet Chili Sauce (430570)
1 tsp Wholesale Minced Garlic (391020)

Mix sauces and garlic; set aside. Season salmon with salt and pepper; grill on one side; flip and continue to grill while glazing with sauce mixture; grill until done, glazing a final time before plating.

Spiced Crab

1 can Fish Guys Crab Meat (371890)
As needed McCormick Cajun Seasoning (472171)

Toss crab with seasoning. Set aside. Warm when ready to plate.

To Plate:

Grill 6-7 Wholesale Yukon Gold Potato (361880) slices to a crispy brown; place on bottom of plate as a foundation for the salmon. Plate salmon on top of potatoes. Top salmon with spiced crab. Serve with vegetable kabobs made with bell peppers, squash, Paris Brothers Cervasi Roman Style Artichoke Hearts with Stems (601440) and Paris Brothers Cervasi Cippolini Onions in Balsamic Vinegar (601450).

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer