Martin Bros. Recipes

Old Bay Wings

Keywords: Poultry, Food Show 2015

Added: September 09, 2015

By Legendary Vendor Partners: McCormick & Perdue
Servings: 24

1-1/2 lb Butter, melted
3/4 cup McCormick Old Bay® Seasoning
6 Tbsp Lemon Juice
144 each Perdue Chef Redi® Medium Steamed Chicken Wings

1. Combine melted butter with seasoning and lemon juice. Set aside.

2. In 350°F preheated fryer, fry wings until golden brown and thermometer reads an internal temperature of 165°F.

3. Toss wings in mixture to finish.

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