Martin Bros. Recipes

Root Beer BBQ Sauce

Keywords: Sauces & Condiments, Sauces & Condiments

Added: October 19, 2015


2 qt A&W Root Beer (776920), reduced to 2 cups
1 cup Knouse Musselman’s Apple Cider Vinegar (640000)
1 cup Heinz Ketchup
1/4 cup Heinz Mustard
2 tsp Liquid Smoke (561551)
1 Tbsp Heinz Lea & Perrins Worcestershire Sauce (560590)
1 tsp Kosher Salt (473160)
1 tsp McCormick Pure Ground Black Pepper (472541; 472521)
1 tsp McCormick Crushed Red Pepper (472581; 475721)
1 tsp McCormick Garlic Powder (472341; 472351)
1/2-1 cup Brown Sugar

Cook for 15-30 minutes after reducing root beer. For an easier sauce, combine 2 cups BBQ Sauce and 4 cups Root Beer reduced by half; cook for 15-30 minutes after reducing root beer.

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