Martin Bros. Recipes

BBQ Pork Shank with Sweet Potato Fries & Broccoli Slaw

Keywords: Pork

Added: October 21, 2015



2 each Farmland Pork Osso Buco (918250)
1 cup Ventura Smokehouse 220® Applewood Smoked Bacon BBQ Sauce (631810)
1 each Jumbo Yellow Onion, sliced

Boil pork shanks in bag for approximately 20 minutes. Remove from bag; place
on baking sheet. Brush with BBQ sauce. Preheat oven to 325°F. Bake for 10
minutes. Pull from oven. Brush again with BBQ sauce. Return to oven for 10
additional minutes. Sauté sliced onions; serve overtop finished shanks.



10 oz Lamb Weston Sweet Things® Sweet Potato CrissCut® Fries (992480)

Cook in oven or deep fry.



5 lb Bix Shredded Broccoli Slaw Mix (380190)
1/2 gallon Ventura Classic Gourmet® Select Creamy Coleslaw Dressing (630070)
12 oz Azar Roasted & Salted Sunflower Kernels (462030)
2 cups Sugar Foods Fresh Gourmet® Dried Cranberries (581750)
12 oz Farmland Gold Medal Single Slice Cider House® Bacon (914040), diced
1 cup Bix Diced Red Onion (380381)

Toss all ingredients together; chill.

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer