Martin Bros. Recipes

Smoky Apple Pork Chop with Apple Bacon Bourbon Glaze

Keywords: Pork

Added: October 26, 2015


1 each NEW Farmland Smoky Apple Bone-In
Pork Chop (928850)
4 oz Flav-R-Pac® Grande Classics® Key West
Vegetables (962870)

Grill chop to 145°F. Top with Apple Bacon Bourbon Glaze (see recipe). Serve with vegetables, another side and a side salad.



2 cups Gold Label Bourbon Sauce (90619479)
2 cups Lyons Apple Juice (734408)
18 slices Farmland Bacon, crisply cooked, chopped

Reduce apple juice by half. Add bourbon sauce and bacon before serving.

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