Martin Bros. Recipes
Grilled Pork Steaks with Bourbon Mushroom Sauce
Added: October 26, 2015
2 each Farmland Pork Steakettes (918150)
As needed Perfect Pinch® Zesty Pepper Salt-Free Seasoning (475741)
Season pork. Grill to 145°F. Top with Bourbon Mushroom Sauce (see recipe below). Serve with vegetables, a potato and a side salad.
BOURBON MUSHROOM SAUCE
2 cups Kemps® Heavy Cream (904018)
2 cups Gold Label Bourbon Sauce (90619479)
1 lb Monterey™ Thick Sliced Mushrooms (360940), sautéed
Reduce cream to half. Add bourbon sauce and sautéed mushrooms.
4 oz Flav-R-Pac® Grande Classics® Nantucket Vegetables (963020)
5 oz Lamb’s Seasoned® Seashore-Style™ Fries (963790)
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