Martin Bros. Recipes

Pork & Pepper Stew

Keywords: Pork, Soups

Added: March 25, 2016


2 lb Smoke’NFast® Roasted & Seared Pork Shoulder (928620)

2 cups Capital City Green Pepper (361261), strips

2 cups Capital City Red Pepper (361251), strips

2 cups Capital City Yellow Onion (361077), strips

1 qt Bix Diced Tomatoes (380248)

2 cups Heinz College Inn® Chicken Broth (525070)

2 Tbsp Wholesale Minced Garlic (391020, 391021)

1 lb Wholesale Red Potatoes (361975)

As needed Salt

As needed Pepper

Sauté peppers and onion in a small stock pot. Add tomatoes, broth, garlic and potatoes. Simmer until potatoes are tender. Add pork. Continue to heat until meat is heated. Adjust flavor with salt and pepper. Serve with a side salad and dinner roll.

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