Martin Bros. Recipes

Country Braised Pork Dinner

Keywords: Pork, Pastas & Starches

Added: March 25, 2016


6 oz Smoke’NFast® Roasted & Seared Pork Shoulder (928620)

1/4 cup Wholesale Celery (360445), small diced

1/4 cup C.H. Robinson Carrots (360280), small diced

1/4 cup Capital City Yellow Onion (361077), small diced

5 oz Lamb Weston Lamb’s Supreme® Roasted Garlic Mashed Potatoes (961170)

4 oz C.H. Robinson Carrots (360280), cut

As needed Salt

As needed Pepper

Sauté diced celery, carrots and onion. Heat pork and mashed potatoes. Steam cut carrots. Adjust flavors with salt and pepper. Plate potatoes, place pork overtop, top with diced vegetables and serve with cut carrots, brown gravy (optional) and a side salad.

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