Martin Bros. Recipes

Honey Bourbon BBQ Salmon

Keywords: Fish & Shellfish

Added: March 25, 2016


2 each High Liner Icelandic Salmon Fillet – 6 oz (925220)

4 oz Ventura Smokehouse 220® Honey Bourbon BBQ Sauce (631820)

As needed McCormick Grill Mates® Seafood Seasoning (472021)

As needed Roland Pomace Olive Oil (620391)

6 oz Bix Green Top Peeled Mini Carrots (380538)

4 oz Norpac Flav-R-Pac® Petite Whole Green Beans (346318)

As needed McCormick Grill Mates® Vegetable Seasoning (470201)

8 oz Potatoes

Brush fillets with olive oil, season with seafood seasoning and grill until almost cooked. Brush with BBQ sauce, and finish cooking (the sauce should be tacky). Steam vegetables and season with vegetable seasoning. Serve with potatoes of choice.

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