Martin Bros. Recipes

Chicken Parmesan with Green Bean Almondine

Keywords: Pastas & Starches, Side Dishes, Poultry

Added: March 28, 2016

Chicken Parmesan

1 each AdvancePierre Barber Foods® Home Style Stuffed Chicken Parmesan (976890), prepared 

1 cup AIPC R&F® Fettuccine (480640), prepared

1-1/2 Tbsp Roland Pomace Olive Oil (620390)

As needed McCormick Lawry’s® Roasted Garlic & Red Bell Pepper (473241)

1 Tbsp Grated Parmesan Cheese

1. Toss warm fettuccine with olive oil and seasoning.
2. Slice and serve chicken overtop.
3. Sprinkle with parmesan cheese.

Green Bean Almondine

4 oz Norpac Flav-R-Pac® Petite Whole Green Beans (346318)

1/2 oz Azar Natural Sliced Almonds (462370)

As needed Roland Pomace Olive Oil (620390)

As needed McCormick Grill Mates® Vegetable Seasoning (470201)

1. Toast almonds. Set aside.
2. Sauté green beans in olive oil.
3. Stir in seasoning.
4. Sprinkle with toasted almonds.

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