Martin Bros. Recipes

Glazed Bourbon Mustard Ham

Keywords: Pork

Added: March 28, 2016

Bourbon Mustard Glaze

16 oz Pure Honey (757300)

1 cup Brown Sugar

1 cup Bourbon

1/2 cup Lyons Orange Juice (734418)

1/4 cup Roland Dijon Mustard (562101; 560201)

1. Combine ingredients in a sauce pan, stirring until well blended. Bring to a simmer over medium heat. Lower heat and continue to simmer for 3-5 minutes.

2. While baking ham: Approximately 45 minutes before the ham is finished, remove the cover and glaze with part of the sauce. (Reserve some sauce for serving.) Then, continue to bake uncovered. Glaze a second time after 15 minutes and a third time after another 15 minutes.

3. Serve baked ham with reserved sauce.

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