Martin Bros. Recipes

Ham Au Gratin with Vegetables

Keywords: Pork, Pastas & Starches

Added: March 28, 2016

1-1/2 cup Basic American Classic Casserole® Au Gratin Potatoes (602730), prepared
4 oz Black Oak™ Pit Ham (915110), baked, cubed
2 oz Smoked Gouda (902181), shredded
1/2 cup Norpac Flav-R-Pac® Grande Classics® Malibu Gourmet Vegetables (962640), prepared
1 Tbsp Breadcrumbs
1 Tbsp Grated Parmesan
1 tsp Butter, melted
1 Tbsp C.H. Robinson Green Onions (361010; 361013), sliced
1. Toss together prepared potatoes, cubed, baked ham, shredded Gouda and prepared vegetables.
2. Spray an ovenable dish with pan coating. Fill with potato mixture.
3. Combine breadcrumbs, grated parmesan and melted butter. Top potatoes with crumb mixture.
4. Bake at 375°F until crumb topping turns golden brown.
5. Garnish with green onions.

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