Chicken Black Bean Quesadilla

Keywords: Appetizers, Poultry, 650 Calories or Less

Added: March 29, 2016

Grilled chicken, black bean salsa and cheddar cheese tossed between a whole wheat tortilla. Served with fresh salsa.

1 each Catallia Whole Wheat Pressed Flour Tortilla – 10 in (951290)

3 oz Perdue Harvestland® Chargrilled Chicken Breast Filet Strips (934920)

1-1/2 oz UniPro Monterey Jack with Peppers Shredded Cheese (903140)

1 oz C.H. Robinson Shredded Lettuce (360700)

Black Bean Salsa Yield: 14 portions

2 cups Bush’s Black Beans (601010), drained

2 cups Norpac Flav-R-Pac® Whole Kernel Sweet Corn (963310)

1 cup Capital City Roma Tomatoes (362015), diced

2 Tbsp Mott’s ReaLime® Lime Juice (733100)

1/4 cup Capital City Medium Red Onions (361110), diced

1/4 cup C. H. Robinson Cilantro (360491), chopped

To taste Salt & Pepper

Fresh Salsa Yield: 18 portions

4 cups Capital City Roma Tomatoes (362015), diced

3/4 cup Capital City Medium Red Onions (361110), diced

1/4 cup C. H. Robinson Cilantro (360491), chopped

2 Tbsp Mott’s ReaLime® Lime Juice (733100)

To taste Salt & Pepper