Martin Bros. Recipes

Chicken Black Bean Quesadilla
Keywords: Appetizers, Poultry, 650 Calories or Less
Added: March 29, 2016
Grilled chicken, black bean salsa and cheddar cheese tossed between a whole wheat tortilla. Served with fresh salsa.
1 each Catallia Whole Wheat Pressed Flour Tortilla – 10 in (951290)
3 oz Perdue Harvestland® Chargrilled Chicken Breast Filet Strips (934920)
1-1/2 oz UniPro Monterey Jack with Peppers Shredded Cheese (903140)
1 oz C.H. Robinson Shredded Lettuce (360700)
Black Bean Salsa Yield: 14 portions
2 cups Bush’s Black Beans (601010), drained
2 cups Norpac Flav-R-Pac® Whole Kernel Sweet Corn (963310)
1 cup Capital City Roma Tomatoes (362015), diced
2 Tbsp Mott’s ReaLime® Lime Juice (733100)
1/4 cup Capital City Medium Red Onions (361110), diced
1/4 cup C. H. Robinson Cilantro (360491), chopped
To taste Salt & Pepper
Fresh Salsa Yield: 18 portions
4 cups Capital City Roma Tomatoes (362015), diced
3/4 cup Capital City Medium Red Onions (361110), diced
1/4 cup C. H. Robinson Cilantro (360491), chopped
2 Tbsp Mott’s ReaLime® Lime Juice (733100)
To taste Salt & Pepper
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